UPDATE: oh and my speaker notes are here on the slideshare page which might explain things a *little* more clearly.
A great commentary by Edward on the discussion that followed (thanks!):
“At the final session, insulated by a Creemore, it was interesting to think of as flavour as taste: in the look and feel and design and form and method and means of how we, for example create/make architecture. In other words do we permit taste to be acknowledged by sampling flavours and then understanding preferences based on this sampling? Is this an exercise in nostalgia or form of connoisseurship? We mourn the passing of a time-stamped culture and its intrinsic forms of expression its aesthetic? We contrast this with what might seem the harshness of the new. I like the new. You admire craft. Is there craft in contemporary design? Is contemporary architecture the triumph of pure design—conceptual as opposed to crafted? Even if we wanted to recreate or recapture neo-classical architecture would we not end up with kitsch? Something so artificial that it would be at once Disney. The time-sense, the aura of the object (the neo-classical bank building for example), it is irreplaceable ‘having-been’ or being ‘of the past’ cannot be replicated. And how do we assess what is going to be understood as valuable, beautiful and fabulous? Everyone I know under 15 in Toronto thinks the new Royal Ontario Museum Crystal is fabulous and when told some ‘grown-ups’ have divided opinions about it they are incredulous. What kinds of architecture tend to work and continue working? Perhaps buildings designed to listen to people and anticipate function (it was suggested that people refer to: How Buildings Learn: What Happens After They’re Built: by Stewart Brand) will last and be enjoyed: understood over time as beautiful.”
Tip O’ the day. If presenting at a conference, ensure a wonderful turnout and a warm reception by simply announcing you’ll be kicking off your session by handing out a free beer to each participant. OpenSauce, because sometimes it should mean free as in beer.
And yes, that is a vintage glass plate photograph of Zepplin over Jerusalem that I’ve added to the cover. Flavour and dead media egads.